This not-so-old neighbor of the Malasaña neighborhood, with a fairly modern industrial-style decor, offers a mix of international food with a luxurious presentation.
I went with some friends, and we tried the Butterfish Cous Cous; the Beetroot, Apple and Walnut Ravioli; the Teriyaki Tuna with Mango in Textures and the Burger. All excellent and with adequate portions for a nice dinner.
For dessert we ordered the Spiced Carrot Cake (very good) and the Chocolate Coulant to share.
Also, since you are already in Malasaña, you will surely want to extend the night a little more, and in this place you only have to go down the stairs to be in a stylish bar.