El Telégrafo

David y César wanted to go to a different place, so it came to my mind the seafood restaurant close to my old office around Castellana and we dared to try. Amazing!

It is called “El Telégrafo”, has a decoration that simulated a boat in the inside and the food and the hospitality deserved 5 star, but as expected their prices were high, but really worth it, as David and César said it is “a small seaport in the heart of Madrid”.

We ordered centollo of O’Grove, Galician oysters, pedrero octopus with paprika and potato, homemade croquetas and a bottle of a spectacular white wine. It couldn’t have been better. For sure you’ll see me again at El Telégrafo.

Plus: the terrace is open all year and they have valet parking, which is much appreciated in this area