Mamá Chicó

This restaurant had a few months on my list, and without planning, one day I was in that area and decided to check my map of restaurants to see where to eat. That’s how I ended up in Mamá Chicó.
We ate a artisan pizza, half of Vitello Tonnato with arugula and half of Boletus, truffle with ricotta, parmesan and arugula. It was spectacular, I think I could say that Vitello Tonnato’s pizza is one of the best pizzas I’ve eaten in my life.
And to top it off, the restaurant is also a pastry. They make their own desserts. We had a hard time deciding what to order, but finally we chose the lemon pie, also delicious.
The service was also great. Totally recommended.